I always order brinjal bhaji at restaurants because I love aubergines. This is my own version, that works well with most vegatables but is particularly good with aubergine and cauliflower.
If you have green tomatoes to use up this is a lovely spicy curry which brings out their unique flavour.
Here is my very own easy curry recipe. This one with courgettes and potatoes but try with other vegetables or meat.
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