An exploration of fresh food

Category Cook

Chinese-style mushroom soup

A simple Chinese-style mushroom soup.

Jelly Ear Mushrooms

Jelly ear mushrooms are commonly found in the UK and although they look bizarre are a treat for mushroom and wild food lovers

Mushroom Soup

Mushroom soup is always best with wild mushrooms, so this is the best time of year to make it!

Vegan ‘Fish’ Sauce

This vegan replacement for fish sauce tastes as good and is essential for Thai cooking.

Green Tomato Balti

If you have green tomatoes to use up this is a lovely spicy curry which brings out their unique flavour.

Fried Green Tomatoes

The classic Southern United states recipe, as featured in the film of the same name. Crunchy and delicious!

Easy Curry Recipe

Here is my very own easy curry recipe. This one with courgettes and potatoes but try with other vegetables or meat.

Courgette Flower Pakoras

Courgette flowers have a beautiful taste and are delicious in these more-ish Indian snacks.

Stuffed Courgette Flowers

How to use up all those courgette flowers at this time of year? Try this stuffed courgette flowers recipe

Pomegranate Seed Ice Cubes

Pomegranate seed ice cubes are fun to make, look good and are delicious.

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