An exploration of fresh food

Author Naomi

Goose Grass

Goose grass grows everywhere like a weed, and you can eat the young plants. What do you think it tastes like? I tried it…

Chicken of the Woods

Chicken of the woods is a beautiful mushroom that you can substitute for chicken in most recipes

Nettle and Wild Garlic Soup

Nettles and wild garlic come up together in spring, and compliment each other beautifully in this delicate tasting soup.

Chinese-Style Mushroom Soup

A simple Chinese-style mushroom soup.

Jelly Ear Mushrooms

Jelly ear mushrooms are commonly found in the UK and although they look bizarre are a treat for mushroom and wild food lovers

Tooting Community Garden

My local community garden is a green oasis in the heart of South London.

Mushroom Soup

Mushroom soup is always best with wild mushrooms, so this is the best time of year to make it!

Vegan ‘Fish’ Sauce

This vegan replacement for fish sauce tastes as good and is essential for Thai cooking.

Green Tomato Balti

If you have green tomatoes to use up this is a lovely spicy curry which brings out their unique flavour.

Fried Green Tomatoes

The classic Southern United states recipe, as featured in the film of the same name. Crunchy and delicious!

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