Goose grass grows everywhere like a weed, and you can eat the young plants. What do you think it tastes like? I tried it…
Chicken of the woods is a beautiful mushroom that you can substitute for chicken in most recipes
Nettles and wild garlic come up together in spring, and compliment each other beautifully in this delicate tasting soup.
A simple Chinese-style mushroom soup.
Jelly ear mushrooms are commonly found in the UK and although they look bizarre are a treat for mushroom and wild food lovers
My local community garden is a green oasis in the heart of South London.
Mushroom soup is always best with wild mushrooms, so this is the best time of year to make it!
This vegan replacement for fish sauce tastes as good and is essential for Thai cooking.
If you have green tomatoes to use up this is a lovely spicy curry which brings out their unique flavour.
The classic Southern United states recipe, as featured in the film of the same name. Crunchy and delicious!