I always order brinjal bhaji at restaurants because I love aubergines. This is my own version, that works well with most vegatables but is particularly good with aubergine and cauliflower.
Jelly ear mushrooms are commonly found in the UK and although they look bizarre are a treat for mushroom and wild food lovers
Mushroom soup is always best with wild mushrooms, so this is the best time of year to make it!
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