Tag recipe
I paired nettles with wild garlic in spring and I thought that the autumn crop might work well with sweet chestnuts, my main autumn foraging crop, and the result was delicious.
I always order brinjal bhaji at restaurants because I love aubergines. This is my own version, that works well with most vegatables but is particularly good with aubergine and cauliflower.
Nettles and wild garlic come up together in spring, and compliment each other beautifully in this delicate tasting soup.
Mushroom soup is always best with wild mushrooms, so this is the best time of year to make it!
If you have green tomatoes to use up this is a lovely spicy curry which brings out their unique flavour.
The classic Southern United states recipe, as featured in the film of the same name. Crunchy and delicious!
Here is my very own easy curry recipe. This one with courgettes and potatoes but try with other vegetables or meat.