I paired nettles with wild garlic in spring and I thought that the autumn crop might work well with sweet chestnuts, my main autumn foraging crop, and the result was delicious.
Nettles and wild garlic come up together in spring, and compliment each other beautifully in this delicate tasting soup.
Mushroom soup is always best with wild mushrooms, so this is the best time of year to make it!
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